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Micronutrients And Their Impact

Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!

Each slide should include information about each macronutrient.

Definition of the macronutrient inclusive of its function and structure

Where they are digested and absorbed

Types and their purpose

Special characteristics and function

Clinical applications as they relate to health and diets

Use APA Editorial Format for citations and references used other than the textbook.

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