discuss the role you feel biotechnology and genetic engineering have for improving the quality and quantity of the global food supple. consider both the potential benefits as well as specific limitations. do these types of technology hold promise for imporving food access or will the tremendous costs of this technology serve to make the food supply even less accessible to the poor? please support your assertions with related academic literature from peer-reviewed source where possible
Research: click here for more information on this paper
The body of the research involves a job description of a real job for an entry level position posted on the internet, magazine or any other resources
You are required to understand and become very familiar with the job requirement so you can be able to discuss it very well during your presentation.
Things you learned you did not know before
Last slide should account for all the references you used as source of information You must use at least five references for your presentation
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